Complete Proteins.
Naturally Gluten-Free.
Omegas in Balance.
About THC
You do not have to worry about the risk of THC in any of our hemp products. Many of today’s certified hemp seed varietals have so little THC that they have been exempt from any further THC testing by the government, though we test and receive THC-free certifications on all our product anyway. The hemp industry is diligent and your products will be safe and healthy for your customers. As the United States begins to open its doors to hemp cultivation in various states, please be aware that uncertified cultivars may be at risk of THC levels above the legal limit (>.3% by dry weight basis). You may have interest in purchasing U.S. hemp and unfortunately we do not sell any U.S. grown hemp at this time.
About Gluten
Hemp is naturally gluten-free. While everyone involved in the cultivating of hemp does their best to prevent any cross-contamination of wheat, there is a slight chance that wheat will grow wild in and among the hemp fields. To combat this issue, we encourage our growers to grow hemp on land that has not recently been used for wheat within the last five years. We also conduct visual inspections during the cleaning process and dehulling process, as well as conduct gliadin/gluten testing on each lot of hemp we purchase from our growers. The FDA requires that anything labeled as gluten-free have less than 20 ppm gluten and we strive to achieve that goal with all of our product regardless of your requirements. If you have concerns about gluten exposure, please let us know your specific needs.
HEMP SEED PRODUCT DESCRIPTION
Our hemp seed is 100% GMO-free natural product originating in Canada.
PHYSICAL/CHEMICAL SPECIFICATIONS
*Please note these typical values are approximate and may vary by +/-10% depending on varietal, weather, and soil conditions.
Color & Appearance
Small white nuts with flecks of green skin and hull
Protein 33%
Ash 6%
Fat 44%
Carbohydrates 12%
Moisture 5-8%
Trace THC Narcotic <10 ppm
Peroxide Value 0-4.0 meq/kg
Gluten <20 ppm
Pesticide Residue Nil
MICROBIOLOGICAL SPECIFICATIONS
We test for the following:
Standard Plate Count
Yeast & Mold
Fecal Coliforms
Total Coliforms
E. Coli
Salmonella
Staphylococcus A
SHELF LIFE
12 months from date of manufacture when stored properly
STORAGE
For maximum shelf life, hulled hemp nut should be stored in a clean, dry location. Storage temperatures in excess of 75 degrees Fahrenheit for a sustained period of time may cause rancidity and separation of the soluble and insoluble proteins.
PACKAGING & LABELS
Product is packaged in 55lb sacks, ships in totes
OTHER INFORMATION
Certified Kosher. Vegan. Nut-Free.
